- Health
Fermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
October 9, 2018
Published by Life Extension
New York Researchers have developed a novel technology that may detect lung cancer at an early stage
October 9, 2018
Published by Ginger Hultin, MS RDN CSO
Often found on the candy shelf in red and black varieties, licorice is so much more than a snack at the movies. In fact, licorice products manufactured in the U.S. often don’t even contain any licorice root at all. Licorice is actually an herb native to the Mediterranean, Russia, Asia and the Middle East that contains the anise oil responsible for the classic aroma and flavor of black licorice. This flavor can be polarizing – some people love it and others avoid it – but it does have many uses for the health of the body and has been used […]
October 9, 2018
Published by Life Extension
Before biting into that juicy steak, take a moment to think about your cholesterol level. Is it high? High cholesterol usually has no symptoms but can increase the risk of heart disease. The month of September has been designated as National Cholesterol Education Month. It’s the ideal time to have your levels checked and then take steps to bring your levels down if necessary. What is cholesterol, anyway? Cholesterol is a waxy substance that circulates in the blood. It is found in animal foods including butter, meat, cheese and eggs. In addition to the amount absorbed from food, bloods levels […]
October 9, 2018
Published by FoodTrients
The old paradigm of medicine is rapidly changing. People are becoming aware of the limitations of modern medicine which basically are centered around controlling symptoms, but not really curing. Elisa Lottor, Ph.D., HMD, is an expert in nutrition, homeopathy, and energy medicine with a special interest in regenerative medicine and women’s health. An international lecturer and consultant, she has had a homeopathy and nutrition practice for more than 30 years. Her new book, The Miracle of Regenerative Medicine: How to Naturally Reverse the Aging Process is about THE new paradigm that’s emerging in the field of medicine and healthcare. This […]
October 9, 2018
Published by FoodTrients
Cocoa butter, also known as theobroma oil, is a natural (and edible) fat extracted from cocoa beans. Because of its silky texture, mild cocoa fragrance, hydrating benefits and emollient properties, cocoa butter is used to make chocolate, as well as ointments, pharmaceuticals, toiletries and food products. Cocoa beans are rich in antioxidants, and some of these antioxidants remain in cocoa butter even after it is extracted. Cocoa butter offers several health benefits for skin and hair. Here are 10 ways you can boost beauty naturally with this super ingredient: HELP REPAIR SKIN AT NIGHT Cocoa butter is rich in vitamin […]
October 2, 2018
Published by Dr. Mark Rosenberg
When our ancestors invented farming, they didn’t realize that doing so would eventually put future generations of
October 2, 2018
Published by Life Extension
BOZEMAN, Montana, Oct. 1 — Montana State University issued the following news:
September 25, 2018
Published by Life Extension
I look around at this beautiful Earth and the people I love and I think, I never want to lose this gift! Eyesight is
September 25, 2018
Published by Life Extension
In this economy, it’s even harder to eat healthy. Food prices are going up and our dollars are being stretched to
September 25, 2018
Published by Life Extension
Getting proper nutrition can be difficult as a person ages, but losing some nutrients could have lasting effects. Anemia is a common condition among older adults, but it is also frequently overlooked. About one in five adults over the age of 65 may suffer from anemia. Anemia is characterized by low levels of red blood cells, which can cause a number of symptoms like weakness and fatigue. It can be caused by improper nutrition or some medical conditions. Untreated, low levels of iron could have long-lasting effects. Here are four things to know about iron deficiency and how to treat […]
September 25, 2018
Published by FoodTrients
Mood is one of those human experiences that’s difficult to quantify, tricky to change. You know when you’re in a good mood and when things are sour. But what’s at work physiologically in determining your mood? Can transitory events, like a baby shower, cause mood swings? Can you change your mood with a simple shift in outlook? Can supplements help? When it comes to shaping your mood, it might help to think of it like building a house; you start by fortifying the foundation with more bricks and mortar. For the brain—your body’s cornerstone—that means fat. The brain is composed […]
September 25, 2018
Published by FoodTrients
Don’t just live longer—live better! Everyone wants to feel fitter, sexier, more energetic, more productive, and younger—but what if the solutions were already here? What if there were already ways to ease the negative effects of aging and prevent diabetes, heart disease, cancer, Parkinson’s disease, and Alzheimer’s disease from ever starting? What if we could translate all the exotic science and research breakthroughs of today into a practical plan that could help us win the war on aging? Here’s the truth: We can. The Fountain is a sensible, comprehensive, and scientifically based anti-aging guide packed with essential information. With actionable […]
September 18, 2018
Published by Life Extension
An article appearing September 12, 2018 in Science Translational Medicine adds evidence to the role of









