- Health
Fermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
January 30, 2018
Published by FoodTrients
By Lisa Truesdale To prepare for her role in the movie Dreamgirls (2006), Beyoncé turned to the Master Cleanse method to flush out her system and slim down; she reportedly dropped 20 pounds by forgoing solid foods and consuming only a lemonade- like drink (with maple syrup and cayenne) for 10 days. Other musicians, movie stars and professional athletes also offer explicit details about detox methods they insist they can’t live without—some that sound inconvenient at best, painful at worst or just downright kooky. But despite the number of celebrities touting detox diets—and the sheer numbers of people willing to […]
January 30, 2018
Published by FoodTrients
Seasonal Affective Disorder (SAD) is a condition which is estimated to impact about 20% of Americans each year. It’s a serious form of depression, which can range from mild to severe, and last anywhere from 3-6 months. While the direct cause of SAD hasn’t been proven, deficiencies in sunlight and vitamin D, and the disruption of our circadian rhythm that comes with wintertime are major factors in the development of SAD. Since a lack of sunlight is a major part of SAD, it makes sense that more people are affected by the condition in the north; an estimated 10% of people in […]
January 30, 2018
Published by Dr. Mark Rosenberg
Health researchers (as well as your mom) have been telling you for years that you need to eat more fruits and vegetables for good health. Seems we’re always hearing something new about their many health benefits. And, now, I’ve got yet another reason for you to eat more fruits and vegetables, especially if you’re over age 50 and want to protect your bones. Potassium: The Cell Salt That Keeps Your Bones Strong If you’re over 50, you might not be getting enough of the cell salt mineral potassium. Especially if your intake of fruits and vegetables is not quite what […]
January 23, 2018
Published by Life Extension
An article appearing on January 18, 2018 in JAMA Oncology reports an association between the consumption of
January 23, 2018
Published by Life Extension
Red beetroots have been ranked among the most potent antioxidant vegetables. Consuming fruits and
January 23, 2018
Published by cynthiacleveland
LOS ANGELES, Calif (December 28, 2017) — Most people, over the course of their lives, are likely to spend time in a hospital. What many may not realize is that the risks of a hospital stay might outweigh the benefits. Sometimes hospitalization is essential—for trauma, life-threatening emergencies, or complex surgical procedures. But despite the benefits of modern medicine, hospitals can be dangerous places. Each year, hospitals harm thousands of patients, and many more suffer serious or fatal drug side effects. Learn how to protect yourself! Hospitals and Health: Your Orthomolecular Guide to a Shorter, Safer Hospital Stay by Abram Hoffer, […]
January 23, 2018
Published by Life Extension
Nutritionists have identified baobab popularly called ‘Kuka’ in Hausa language as one of the foods with health benefits. The tree, which is widely grown in the northern part of the country, is said to be high in fibre , vitamin C and nutrients such as potassium and phosphorus. Baobab fruit is also high in calcium, magnesium, zinc, vitamin A, thiamin, B6 and bioflavonoids. It also acts as a prebiotic, that is a type of dietary fibre that feeds the friendly bacteria in your gut. This helps the gut bacteria produce nutrients for your colon cells and leads to a healthier […]
January 23, 2018
Published by cynthiacleveland
LOS ANGELES, Calif (December 4, 2017)–The body is magnificent but it doesn’t come with a lifetime warranty, or an operating manual. You’re the result of millions of years of evolution, but many of the adaptations that helped your ancestors survive are now working overtime to accelerate the aging process. The assumption here is that we are our genes and therefore trapped by the past. The good news is that your genetic code—the DNA sequence that is the biochemical basis of heredity—can play a minor role in the way you age. The scientific reality is that 90 percent of the signs […]
January 17, 2018
Published by Life Extension
The graphic is called the “Geographic Spread of Influenza as Assessed by State and Territorial Epidemiologists.”
January 15, 2018
Published by Life Extension
The February 2018 issue of The Journal of Urology® published the finding of a reduced risk of aggressive
January 9, 2018
Published by FoodTrients
Remember when Pac-Man became super powerful after eating power pellets? That’s how vitamin B12 acts with
January 9, 2018
Published by Dr. Mark Rosenberg
Some of the most common complaints I get from patients centers around their digestive issues, especially in
January 9, 2018
Published by Life Extension
A new study has recently revealed that beetroot juice before exercise can boost heart function in COPD patients. A Wake Forest University study to investigate the effects of acute beetroot juice ingestion on the exercise capacity of COPD patients showed some promise, but a larger clinical trial would be needed to verify results. COPD, or chronic obstructive pulmonary disease, makes it difficult for patients to breathe and worsens over time. Patients often complain of shortness of breath with exertion, so tasks like climbing steps can leave them gasping for air. In turn, they tend to limit their activities, become more sedentary, and […]









