HealthFermented Foods: From Tradition to Trend
Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen. We made sweet and salty pickled cucumbers, too. And because German […]READ MORE
August 12, 2014
Published by Life Extension
Folate is a member of the B complex family. It was first discovered in 1931. The vitamin got its name from the Latin word folium, which means leaf. This is directly attributed to its abundance in leafy green vegetables. Folate, also known as vitamin B9, is essential for the formation of red blood cells and DNA. It’s also crucial for normal fetal development. Folate Prevents Pregnancy Complications and Birth Defects Because the Western diet is high in processed foods, folate deficiencies are relatively common in the U.S. In 1960, it was discovered that folate is needed to prevent neural tube defects in […]
August 12, 2014
Published by Life Extension
A new study has revealed that majority of adults’ worldwide need to increase their fruits and vegetables intake in order to get vital nutrition benefits. The research found that the majority of adults worldwide would have to at least double their current consumption of fruits and vegetables to meet the World Health Organization’s minimum recommendation of five servings (400 grams) per day. Additionally, the vast majority of adults worldwide, 60 to 87 percent across 13 geographic diet regions, are falling short of this recommendation and missing out on crucial nutrition and health benefits. The gap between the recommended amount of fruits and […]
August 12, 2014
Published by Dr. Mark Rosenberg
Like many of my patients, you’re thinking more about ways you can prevent, or improve, heart disease. And, you’ve been pretty good about using the most common ways: Diet, exercise, controlling weight and better managing stress. But, there are also 4 off-the-radar things you can do to protect your heart. Some of these you may already be doing every day and others may surprise you… 4 Uncommon Ways To Protect Your Heart If you’ve read my newsletter articles regularly, you’ve learned a lot about how to protect your heart through the most commonly used methods. You may have also learned […]
August 5, 2014
Published by Life Extension
The deadly effects of even slightly elevated glucose are fatally misunderstood. One reason for this calamity is physicians who continue to rely on obsolete blood glucose ranges. These doctors fail to recognize that any excess glucose creates lethal metabolic pathologies that are underlying factors behind multiple age-related diseases. People today thus suffer and die from diabetic-like complications without knowing their blood sugar (glucose) levels are too high! Life Extension® long ago argued that most aging people have elevated blood glucose. Our controversial position has been vindicated as mainstream medicine consistently lowers the upper-level threshold of acceptable (safe) fasting blood glucose. As new evidence accumulates, it has become abundantly clear that maturing individuals need […]
August 5, 2014
Published by Life Extension
The Salk Institute for Biological Studies issued the following news release: For hundreds of years, healers in Sao Tome e Principe–an island off the western coast of Africa–have prescribed cata-manginga leaves and bark to their patients. These pickings from the Voacanga africana tree are said to decrease inflammation and ease the symptoms of mental disorders. Now, scientists at the Salk Institute for Biological Studies have discovered that the power of the plant isn’t just folklore: a compound isolated from Voacanga africana protects cells from altered molecular pathways linked to Alzheimer’s disease (http://www.salk.edu/ra/alzheimers_and_aging.html), Parkinson’s disease and the neurodegeneration that often follows a stroke. “What this provides us with […]
August 5, 2014
Published by Dr. Mark Rosenberg
I saw a patient the other day who complained of feeling tired all the time. He also said he was getting sick more lately and even when he was well he didn’t really feel good. I suspected immediately that he was suffering from an overworked liver. The symptoms of an overworked liver mimic many other conditions. Thyroid problems, autoimmune disorders, hormone imbalances, and chronic diseases all have similar symptoms, especially in the early stages. Once, I had ruled these out, I was certain the problem lay with the liver. Liver exhaustion leads to a build up of toxins in your […]
August 4, 2014
Published by Dr. Mark Rosenberg
In our tough economy, my patients frequently ask me how they can keep their nutrition up and their food costs down especially when it seems that the healthiest foods are the most expensive.
July 29, 2014
Published by FoodTrients
By Amy Sawelson Yes, it is! And now we have the science to prove it. A new study published in the British Journal of Nutrition found that organic crops have higher concentrations of antioxidants, lower levels of cadmium and nitrates and fewer pesticide residues than non-organic crops.
July 29, 2014
Published by Life Extension
A review and meta-analyses reported online on July 22, 2014 in the Journal of Clinical Endocrinology & Metabolism affirmed an association between deficient levels of vitamin D and a greater risk of schizophrenia, a devastating and disabling brain disorder. “This is the first comprehensive meta-analysis to study the relationship between the two conditions,” announced coauthor Ahmad Esmaillzadeh, PhD, of the Isfahan University of Medical Sciences in Iran. “When we examined the findings of several observational studies on vitamin D and schizophrenia, we found people with schizophrenia have lower vitamin D levels than healthy people. Vitamin D deficiency is quite common among people […]
July 29, 2014
Published by Dr. Mark Rosenberg
Many of my over-40 male patients are concerned that they are losing muscle mass and ask me if there are any special exercises they can do to keep their muscles strong. Yes, there are many strength and muscle mass-building methods that can be done in a gym, or at home, with specific weight training. In addition, one of the first things I tell my patients about maintaining and building muscle mass is to spend a little time in the kitchen! No, not weight training with the appliances, rather, spending some time preparing the correct type of foods that will help you […]
July 22, 2014
Published by Life Extension
The most significant anti-aging discovery in history was made in 1935. In that year, rats fed a calorie restricted diet achieved radically-extended mean and maximum life spans, along with a delayed onset of age-related diseases. Since this finding was published 75 years ago, dozens of experiments in mammals have validated that undernutrition without malnutrition induces profound anti-aging effects. Not only do calorie restricted animals live much longer, but they remain far healthier than normally-fed controls. When a group of humans consumed a similar calorie restricted diet, their conventional blood markers of aging (excess glucose, cholesterol, triglycerides, LDL) plummeted to much lower levels. In the most significant finding to date, two groups of […]
July 22, 2014
Published by Life Extension
A new study has revealed that eating probiotics regularly might help improve blood pressure. Probiotics are live microorganisms (naturally occurring bacteria in the gut) thought to have beneficial effects; common sources are yogurt or dietary supplements. The researchers found that probiotic consumption lowered systolic blood pressure (the top number) by an average 3.56 millimeters of mercury (mm Hg) and diastolic blood pressure (the lower number) by an average 2.38 mm Hg, compared to adults who didn’t consume probiotics. The positive effects from probiotics on diastolic blood pressure were greatest in people whose blood pressure was equal to or greater than 130/85, […]
July 22, 2014
Published by Dr. Mark Rosenberg
If you love coffee like I do, you wouldn’t think of starting your day without a cup or two of your favorite coffee. Like me, it helps your brain wake up, helps you think more clearly, and helps you get on your way for the day. But did you know that drinking coffee regularly has another really important benefit – especially as you get older? As amazing as that sounds, a recent study out of Cornell University proved it to be true. Researchers found that drinking a daily cup of coffee can help prevent vision damage, especially the type that […]