FoodSavory and Satisfying Dishes with Mushrooms
Most people either love or hate mushrooms. But hear me out: the beauty of mushrooms is that they take on the flavor of whatever they’re cooked with. They become Asian cooked in a soy or teriyaki-style sauce. They’re Italian sauteed in olive oil, garlic and fresh basil. Sprinkle middle Eastern spices on them such as zaatar or sumac and they become Moroccan or Lebanese. For those who want to cut down on eating meat, a portobello mushroom grilled and placed in a hamburger bun is very satisfying. Mushrooms provide that ‘fifth taste’ (joining sweet, salty, sour and bitter), umami, which […]READ MORE
January 30, 2023
Published by Grace O
The versatility of pesto can help us all do our very besto when it comes to adding great flavor and big benefits to dishes. Use your imagination and check out the pesto chart along with two of my out-of-the-box pestos that deliver great taste along with powerful nutrients. You can serve these and any favorite pesto over vegetables; pasta; flatbread … whatever you choose! Nettle Pesto At the height of allergy season, incorporating nettles into your meals can be a soothing practice offering relief. With research supporting the use of nettles for seasonal allergies and hay fever, this plant contains […]
January 14, 2023
Published by CeliAct
I’m going to tell you all something that you probably already know. Regardless of the plethora of gluten-free breads and baked goods out there, one thing continues to remain certain: none of them taste all that good. But you may want to start to get excited, because it looks like that may be about to change. Thanks to Italian food scientist duo Virna Cerne and Ombretta Polenghi, your gluten-free bread may soon get a major upgrade. Cerne and Polenghi, partners at Italian-based food company Dr. Schar, have come up with a quality gluten substitute that closely mimicks the real thing. […]
January 9, 2023
Published by FoodTrients
This good-for-everyone breakfast or treat bread, served at Hanson Mesa Bed & Breakfast in Hotchkiss, Colorado, can also be made into three 3×6-inch mini loaves for gifts; cook at 350 degrees for 35 minutes or until a toothpick comes out clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon, allspice, nutmeg and cardamom. Ingredients: 4 cups almond flour 3/4 cup natural cane sugar 1 tsp. baking soda 1/2 teaspoon salt 3 eggs 1/4 cup grapeseed oil 1 cup organic pumpkin puree 1/2 cup chopped pecans 3/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/4 tsp. ground nutmeg 1/8 […]
December 28, 2022
Published by FoodTrients
Chronic disease, economic disparity, social injustice, and climate change. These are significant problems — but wouldn’t it be great if there was ONE solution to them all? According to Dr. Mark Hyman, there is. The solution is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet—One Bite at a […]
December 28, 2022
Published by FoodTrients
Looking for healthier ways to celebrate the New Year? Here’s a delicious drink that will make any celebration more festive – Blood Orange Mule Mocktail. It’s also gluten free, vegan and hangover free, so drink up! Blood Orange Mule Mocktail Ingredients: 5 blood oranges 48 ounces (four 12-ounce bottles) ginger beer 32 ounces lime soda water 10 (4-inch each) sprigs sprigs fresh rosemary (optional) Directions: In a large pitcher, combine the juice of four blood oranges (about 1 cup), ginger beer and soda water. Cut remaining blood orange into thin wheels or wedges. To serve, pour into ice-filled glasses and […]
December 16, 2022
Published by Life Extension
It’s the holiday season. We’re pretty sure that many of you are going to party a little bit, and no, we’re not going to try to discourage it. During this time of year, many of us break from our routines somewhat, drink a little (more) alcohol, eat a lot of food, and even forget to exercise. But please don’t be too hard on yourself; it happens to almost all of us. It’s okay to indulge a little and have some fun especially if it’s only a “once-a-year” occasion. However, it can’t hurt to take some precautions and practice a little moderation as well. If […]
December 16, 2022
Published by CeliAct
If you’re anything like me, finding the perfect gluten-free pie crust recipe has not been an easy task. Gluten-free baking and pies, as I’ve written before, require a lot of experimentation! It’s not just about replacing gluten-free for regular flour. We all know that great pie crust requires that perfect combination of flaky and moist, but I personally have baked many a pie where the crust is either too hard or crumbles instantly! And it just leaves you so unsatisfied. Well, after lots of searching, buying, trying, tweaking, and fixing, here is my 7 step process for coming up with […]
December 4, 2022
Published by Ginger Hultin, MS RDN CSO
The winter holidays are a time for eating delicious food and spending time with friends and family. Studies show that a small weight gain is common during this festive time. No one food or beverage is good or bad, but some have more healthier properties than others. See the 5 winter holiday foods to indulge in this year and the 5 to reduce your consumption of to optimize happy and healthy festivities this year. Don’t forget other ways of taking care of yourself this busy season; fitness, sleep and stress management play a role in enjoying the holiday season as well! […]
December 4, 2022
Published by Life Extension
More than just flavor enhancers, many common spices do a lot more for your health than you probably think . In fact, a recent study showed a specific spice blend actually lowered triglycerides — a risk factor for heart disease. The results were published in the journal Nutrition Today. Below, we’ll explore the study and its potential implications. Spice Blend Lowers Triglyceride Levels by 31% Researchers from Penn State wanted to investigate the role of spices on heart health. They also reviewed previous studies showing the cardiac benefits of garlic and cinnamon. For the study, they recruited six overweight men between the ages of 30 to […]
December 4, 2022
Published by Life Extension
Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology. Dr. Victor F. Zevallos, from the Department of Gastroenterology, King’s College London, United Kingdom, evaluated the in-vivo effects of consuming quinoa in adult celiac patients. Quinoa, a highly nutritious grain, is traditionally recommended as part of a gluten-free diet. However, in-vitro data suggests that quinoa storage proteins can stimulate innate and adaptive immune responses in celiac patients. Celiac disease is an immune-based reaction to dietary gluten (storage protein for wheat, […]
November 21, 2022
Published by Life Extension
Elderberry juice has long been used to help relieve flu symptoms, however, its mechanisms in influenza had not been identified. However, the March 2019 issue of the Journal of Functional Foods published the findings of researchers at the University of Sydney of a mechanism by which elderberries combat influenza Dr Golnoosh Torabian and colleagues administered elderberry juice serum and the elderberry compound cyanidin 3-glucoside to cultured cells prior to, during and after they had been infected with the influenza virus. The researchers observed a direct antiviral effect in association with both elderberry juice and its active compound. “What our study has shown is […]
November 21, 2022
Published by Scrubs
We see holidays as an excuse to eat bad things. First up is Easter with all chocolate eggs and marshmallow bunnies associated with that. July 4th: hot dogs, hamburgers, and potato salad. Halloween: need I even mention it? Thanksgiving: an excuse to completely gorge yourself of your own body’s weight full of turkey, stuffing, and pumpkin pie. Christmas/Hanukkah: meat, casseroles and cookies for breakfast, lunch, and dinner for an entire week. Valentine’s Day: chocolate hearts, chocolate bath salts, chocolate teddy bears, chocolate roses, chocolate fountains, chocolate husbands… So how do we overcome the massive amounts of junk food at our […]
November 7, 2022
Published by Life Extension
There is growing research showing a significant correlation of mental disorders, including depression, anxiety and schizophrenia, with certain nutritional deficiencies. Typically, these disorders are caused by chemical imbalances in the brain, or are emotionally rooted and are treated with medications and/or psychotherapy. Nutritional therapy can play a key role in the duration and severity of these conditions, improve the effectiveness of medications and correct the underlying cause. The more common nutrients people are deficient in: • B vitamins — These nutrients play a critical role in the function of your brain and nervous system. The two B vitamins that appear […]