• Health

    Fermented Foods: From Tradition to Trend

    Where delicious meets nutritious. Long before fermented foods became a wellness trend, they were simply part of life in my family’s kitchen. When I was a teenager in the Philippines, my mother and I made atchara together—a sweet-and-sour relish traditionally made with green, unripe papaya and colorful vegetables. We would grate the papaya into long, thin strips, add carrots and other vegetables for color and crunch, and prepare a tangy mixture with vinegar, ginger, garlic, and a little sweetness. I can still remember working beside her in the kitchen.  We made sweet and salty pickled cucumbers, too. And because German […]
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May 28, 2019
Published by CeliAct

The Uncomfortable Truth About Gluten-Free Food

The gluten-free diet has been widely adopted by people that don’t have celiac disease or gluten intolerance. Why? Well, in many cases there is a good reason to try it out, but there are also many misperceptions that lead people down the wrong path. Can eating gluten-free really make you lose weight? Are all of the processed gluten-free foods healthy, and, are they healthier because they don’t have gluten? Why are gluten-free items located in the “health food” section of my grocery store? There’s certainly a lot to discuss, so let’s look at these questions and more. I can still […]
April 30, 2019
Published by FoodTrients

How To Achieve Your Fitness Goals

You can have all the strategies in the world to reach your health and fitness goals, but without two key elements, attaining those goals will be difficult, if not impossible. The missing pieces of the puzzle? Inspiration and motivation. The two words get used interchangeably and although they’re connected, the two are different. “Inspiration is the match that lights you up, while motivation is the fuel that keeps the flame going,” says Amy Charland, wellness coach with the Mayo Clinic Healthy Living Program in Rochester, Minnesota. Take, for instance, Charly Laura Rok (left), 51, a publicist in New York City. […]
April 16, 2019
Published by Life Extension

Counting Calories Could Prevent Diseases

Research presented on February 11, 2019 at FAPESP (São Paulo Research Foundation) Week London supports the potential for calorie restriction to protect against several diseases. The studies were conducted under the auspices of the Center for Research on Redox Processes in Biomedicine, which is funded by FAPESP. “We are looking at how changes to the diet affect metabolism and how that ends up changing the odds of having diseases associated with aging,” commented researcher Alicia Kowaltowski, of the University of São Paulo. In one experiment, a group of mice was allowed to consume as much food as they desired, and the number […]
April 16, 2019
Published by Barbara Weller

Can Fasting Fight Cardiovascular Disease?

Despite being largely preventable, heart attacks, strokes, heart failure and other relate conditions caused 2.2 million hospitalizations in 2016, resulting in $32.7 billion in costs and 415,000 deaths, according to the Center for Disease Control (CDC). Many of these events were in adults ages 35-64, with over 775,000 hospitalizations and 75,000 deaths occurring within this group in 2016. If every state reduced these life-changing events by six percent every year, one million cardiac events could be prevented by 2022. But how can we do that? “Heart disease and stroke deaths are hitting middle-aged adults in record numbers,” says Joel Kahn, […]
April 16, 2019
Published by Dr. Mark Rosenberg

Six of the Best Foods To Fight Illness

The weather has changed again and like a magic carpet, it seems to always bring illness with it.  So, you’ll want to do everything you can to avoid getting sick.  Luckily, Nature gave us a multitude of foods that really can boost your immune system and keep you well.  Here are 6 of them… Six of The Best Foods Nature Gave Us To Fight Illness A strong and healthy immune system is your #1 defense against viral and bacterial illnesses that are so common when the seasons change.  People are more apt to get upper respiratory infections (URI) in the […]
April 15, 2019
Published by Ginger Hultin, MS RDN CSO

Catnip Helps People Sleep, Fight Colds

Catnip is an herb that’s not just for cats any longer. In fact, it has a long history of use in folk medicine and some interesting health properties for humans. Native to Europe, Asia and Africa, catnip was brought to the U.S. by early settlers. In traditional medicine, it is used for its sedative and calming properties. It is also widely studied for use as an insect repellant or insecticide. It is often found in tea or as a tincture. Though it drives cats crazy, there are some interesting potential uses as well as warnings and considerations for its use […]
April 2, 2019
Published by jeffreycordelan

Stop Counting Calories! What To Eat When

LOS ANGELES (February 5, 2019)–What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour’s worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? Now, a revolutionary guide reveals how to use food to enhance our personal and professional lives–and increase longevity to boot. What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food is not a diet book. Instead, acclaimed internist […]