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    Health

    Take the Strong Path To Aging Better

    What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia).  At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act.  It impacts all of us as we age, […]
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June 5, 2018
Published by Life Extension

The Power of Calcium

Of all of the minerals required by your body, its need for calcium is the greatest. Interestingly, calcium is the fifth most abundant mineral in the human body and in the earth’s crust. Calcium, an electrolyte, is best known for its role in bone health, but it’s also necessary for circulation, nerve transmission, hormonal secretion and muscle function. For these processes, only a small amount of calcium is needed, and it’s obtained from your body’s largest reservoir: bone. You Really Do Need Calcium for Your Bones Calcium is a major component of bones and teeth. A deficiency can result in osteopenia […]
May 22, 2018
Published by Life Extension

Coffee May Actually Help Prevent Arrhythmia

Contrary to common belief, coffee does not increase abnormal heart rhythms known as arrhythmias but, rather, helps prevent them, according to a review published in the April 2018 issue of the Journal of the American College of Cardiology: Clinical Electrophysiology. “There is a public perception, often based on anecdotal experience, that caffeine is a common acute trigger for heart rhythm problems,” stated lead author Peter Kistler, MBBS, PhD, of Alfred Hospital and Baker Heart and Diabetes Institute in Australia. “Our extensive review of the medical literature suggests this is not the case.” One cup of coffee contains an average of 95 milligrams of caffeine. […]
May 22, 2018
Published by FoodTrients

7 Things to Know Before Starting Ketogenic Diet

The Ketogenic Diet, more commonly referred to as Keto, is quickly gaining popularity among the health and wellness community. The Keto Diet involves a dramatic reduction in the consumption of carbohydrates while simultaneously increasing the amount of dietary fat a person consumes. This combination shifts the body’s metabolism away from burning carbohydrates and sugar for it main source of energy and instead uses fat for fuel. Once this stage has been reached, a person is in “Ketosis,” due to the ketones produced by the liver, hence the “Keto” diet.  If you are thinking of trying the Keto diet for yourself, […]
May 22, 2018
Published by Ginger Hultin, MS RDN CSO

Calendula: The Secret Life of Marigolds

You may see it listed on labels as calendula but better recognize its common name: marigold. These decorative yellow and orange annual flowers are native to Asia and southern Europe. They have a history of medicinal use and calendula is the common name found in supplement form.  The main active components that may be health promoting in calendula are antioxidant triterpenoids and flavonoids. In a lab setting, calendula has shown antibacterial, anti-inflammatory, antioxidant, anticancer, and antiviral effects. This extract can lower blood pressure as well as blood sugar. It is sedative and aids in wound healing when applied topically. Preparations […]
May 22, 2018
Published by Life Extension

Pro-Veggie Diets Prevent Heart Attacks

There’s an endless debate about eating meat, especially when it relates to the risk of heart disease. Some people advocate a meat-based diet, while others avoid it at all costs. The truth may lie somewhere in the middle. A pro-veggie diet, in which plants make up 70% or more of the meals, may be the answer. A recent study showed that it dramatically reduced the risk of heart attacks and strokes. Pro-Veggie Diet Reduces Heart Attack and Stroke Risk by 20% In the study, researchers from the American Heart Association analyzed the diet of 451,256 Europeans. They also collected information on height, […]
May 15, 2018
Published by Dr. Mark Rosenberg

Bring On the ‘Good’ Bacteria

Doctors often need to give patients advice on their diets. I have talked with countless patients who are confused about the huge amount of information on what will keep you healthy, what will keep you thin, and what will keep you young. Furthermore, the latest news about healthy eating often changes from year to year and even month to month. To make life easier for my patients, I follow the latest research in nutrition and healthy eating. One food that consistently makes headlines has actually been around for hundreds of years. I am talking about kefir, the cultured milk beverage. […]
May 15, 2018
Published by Life Extension

Yogurt Helps to Fight Arthritis and Asthma

Yogurt might help lessen chronic inflammation linked to bowel disease, arthritis and asthma, a study by researchers has revealed. According to a study published in the Journal of Nutrition, inflammation is the body’s first line of defense against illness and injury. However, it could also wreak biological havoc on organs and systems and is associated with obesity, metabolic syndrome, cardiovascular disease, and other chronic diseases. The new study led by researchers at the University of Wisconsin-Madison showed that yogurt can reduce inflammation by improving the integrity of the intestinal lining, thus preventing endotoxins, the pro-inflammatory molecules produced by gut microbes, from crossing into […]
May 15, 2018
Published by Dr. Mark Rosenberg

Processed Meat Leads To Colon Cancer?

As a doctor, I’m always telling my patients to pay closer attention to what they eat to decrease their risk of heart and other diseases.  Lately, I’ve been telling them to watch how much of this particular type of food they eat to decrease their risk of both heart and colon disease.  Let me tell you why eating too much of this food can be risky for your health… Over 40 Grams of Processed Meats A Day Raises Your Risk  Who doesn’t love a good hot dog, salami or ham sandwich from the deli? And who doesn’t love a good […]
May 15, 2018
Published by FoodTrients

Fluorinated Chemical Pollution Spreading

WASHINGTON – Two decades after pollution from highly toxic fluorinated chemicals was first reported in American communities and drinking water, the number of known contamination sites is growing rapidly, with no end in sight. The latest update of an interactive map by EWG and the Social Science Environmental Health Research Institute at Northeastern University documents publicly known pollution from so-called PFAS chemicals at 94 industrial or military sites in 22 states. When the map was first published 10 months ago, there were 52 known contamination sites in 19 states. The map and accompanying report are the most comprehensive resources tracking PFAS pollution in the U.S. “With […]