• Young Woman Doing Push-Ups

    Health

    Take the Strong Path To Aging Better

    What is sarcopenia? The term “sarcopenia” was invented recently by Irwin Rosenberg. In 1989, he first referred to loss of skeletal muscle mass and size as “sarcopenia,” by combining the Greek word for “flesh” (Sarx) with the Greek word for “loss” (penia).  At the time, it was thought that the degenerative process being described was led by the loss of lean muscle mass with aging. Today, it is understood that inactivity causes muscles to lose strength through a process of denervation, the loss of nerve supply that signals muscle cells to act.  It impacts all of us as we age, […]
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February 16, 2016
Published by Life Extension

Fenugreek Boosts Female Sex Drive

Not in the mood? An extract from the herb fenugreek may actually help. While most of us are familiar with those “blue pill” ads targeted to males experiencing “Low-T”, female sex drive – or a lack of it – has received far less attention. Interestingly enough, a recent study from Australia showed that fenugreek helped women regain sexual function. The results were published in the journal Phytotherapy Research. Fenugreek Increases Sexual Desire and Arousal in Women A lagging libido can be due to many factors. Relationship issues, depression, and even hormonal imbalances may be at play. Women complaining of low […]
February 2, 2016
Published by Amy Sawelson Landes

Mark Bittman Helps Us Improvise in the Kitchen

Kitchen Matrix is Mark Bittman’s latest book and, as always, it’s worth adding to your food library.In this unique book, Bittman takes the guesswork out of kitchen improvisation, demonstrating the galaxy of dishes that can be inspired by a single ingredient once you’ve unlocked its essential nature. The book is a result of his five-year New York Times “Eat” column and includes formulas, recipe generators and a plethora of ideas for both single ingredients (potatoes) and full dishes (pasta primavera).  “It always seemed like if you could cook one thing, you could cook five things, and if you could cook a […]
January 31, 2016
Published by Scrubs

7 Ways To Keep Your Fitness Resolution

  If you made a resolution to get fit this year, you’re not alone. Becoming healthier and getting in shape often tops the list of New Year’s resolutions. So if you’re hitting the gym and eating healthy at home, you’re off to a great start, but sticking to your fitness resolution while at work can be a little tougher. Depending on your position, you may get a lot of exercise during your shift. All that walking, bending over, and moving equipment can burn a lot of calories. Still, there may be times being at work threatens your fitness resolution. Between the […]
January 19, 2016
Published by Life Extension

Sugar-Sweetened Drinks Increase Body’s Visceral Fat

A new research has found out that drinking sugar-sweetened beverages every day is associated with an increase in a particular type of body fat that may affect diabetes and heart disease risk. Researchers from the American Heart Association showed that among middle-aged adults, there was a direct correlation between greater sweetened beverage consumption and increased visceral fat. Visceral fat or deep fat wraps around a number of important internal organs such as the liver, pancreas and intestines. Visceral fat affects how a person’s hormones function and is thought to play a larger role in insulin resistance which may boost Type […]
January 7, 2016
Published by Life Extension

Probiotics May Relieve Depression

  Probiotics, which are typically known for their effects on the digestive tract, are becoming a hot topic in the field of psychology. Previous research shows a potential role in alleviating anxiety. And now, a recent study suggests that probiotics may even help to alleviate depression. The results were published in the journal, Brain, Behavior, and Immunity. Probiotics Reduce Sad Thoughts Rumination, which is the repetition of negative thoughts, is a risk factor for depression. Scientists from the Leiden Institute for Brain and Cognition wanted to investigate if probiotics could play a role in the treatment of the disease. For the […]
January 6, 2016
Moringa
Published by FoodTrients

Huffington Post Praises Moringa and FoodTrients

Darryle Pollack, author, artist, cancer survivor and writer for the Huffington Post, recently praised the positive effects of moringa that she learned about after meeting Grace O and reading up on the miracle plant on FoodTrients.com in The Age GRACEfully Cookbook. Almost unknown in the United States, its popularity is growing worldwide thanks to what many believe are its health benefits — ranging from boosting immunity, antioxidant and anti-inflammatory properties, controlling blood pressure, blood sugar, increasing breast milk, even headache relief. “With a boost from Grace O’s culinary creativity, moringa could soon become a household word,” says Darryle in her […]
January 6, 2016
Published by FoodTrients

Is Eating Too Much Meat Bad for Your Health?

WASHINGTON – The federal government’s new Dietary Guidelines miss a key opportunity to steer Americans toward a diet that is healthier and better for the environment by not clearly recommending that people reduce their meat consumption, says EWG Research Analyst Emily Cassidy: The new 2015 Dietary Guidelines should have clearly called on consumers to eat less meat – both to protect their health and to reduce the harm that meat production does to the environment. Producing meat is a major source of greenhouse gas emissions, and growing the feed for livestock is a leading cause of farm runoff that pollutes […]
January 5, 2016
Published by FoodTrients

FDA Bans 3 Toxic Chemicals From Food Wrapping

WASHINGTON – Under pressure from EWG and other environmental and health groups, the U.S. Food and Drug Administration is banning three grease-resistant chemical substances linked to cancer and birth defects from use in pizza boxes, microwave popcorn bags, sandwich wrappers and other food packaging. The FDA’s belated action comes more than a decade after EWG and other advocates sounded alarms and five years after U.S. chemical companies stopped making the chemicals. It does nothing to prevent food processors and packagers from using almost 100 related chemicals that may also be hazardous. “Industrial chemicals that pollute people’s blood clearly have no […]
January 5, 2016
Published by Dr. Mark Rosenberg

Brace Yourself – Tis the Season to Be Merry!

Here we go again, anticipating another holiday season.  I can’t help but ask where did the time go?  Is it just me or are you all feeling the same way?  Seems I was just writing about how to set goals for the New Year and in a blink another year has slipped away. I always tell myself that next year will be different.  I’ll slow down my pace for working, running, and doing so I can embrace all the precious moments the holiday season brings.   Yet somehow, I’m right back in the same place wondering how in the world will […]