SOME OF OUR FAVORITES

September 24, 2023

Cauliflower Steaks Are Great Main OR Side

Cauliflower Steaks with Goat Cheese These cauliflower steaks can serve as a vegetarian main course or sit beautifully alongside grass-fed, grilled rib-eye or Porterhouse steaks. Piment d’Espelette is the French version of paprika. It’s mild and full-flavored. You can use paprika or red pepper flakes (1 tsp.) instead. A member of the nutrition-packed, cruciferous cabbage family along with Brussels sprouts and broccoli, cauliflower is anti-inflammatory and antioxidant-rich, and may boost both heart and brain health. Eating cauliflower provides impressive amounts of vitamin C, vitamin K, beta-carotene, and much more while supporting healthy digestion and detoxification. Cauliflower has indoles (sulfur compounds) […]
January 30, 2023

Try Buffalo Sliders with Sweetened Cranberries

  I chose buffalo meat because it’s almost always raised on grass. Grass-fed meat (whether it’s buffalo, steer, or lamb) is higher in omega-3 fatty acids, lower in omega-6 fatty acids, and leaner overall. Dark red fruits like cranberries really complement red meat, so I decided to work them into the burger patties. Note:  If you can’t find bison meat, you can use any grass-fed meat or even ground turkey for this recipe. For an optional topping, you can make a goat-cheese spread to top the burgers by mixing 1/4 cup goat cheese with 1/2 tsp. of roasted garlic, 1/2 […]

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February 26, 2024

Game Hen & Rice Combine for Hearty Stew

Cornish Game Hen and Brown Rice Stew This thick and hearty stew is my take on the classic Asian chicken soup. The brown rice makes it even healthier thanks to its high-fiber, selenium-rich properties. Feel free to add carrots, celery, or spinach to the mix. Add hard vegetables earlier in the cooking process and greens or herbs later. I like to soak the brown rice overnight before cooking it. This shortens the cooking time by about 20 minutes. Serves 4-8  Ingredients  1 inch peeled gingerroot 1 Tbs. canola oil 1⁄4 cup chopped onion 1 whole Cornish game hen, cut into […]
February 20, 2024

Energy-Boosting Beet Salad Is All Go-Power

Nordic Beet Salad Today, beets are having their moment. Scandinavians, however, have been eating them for centuries. They also love their sea buckthorn berries, which aren’t as well known, made into pies or juice. You can find sea buckthorn juice online, or purchase sea buckthorn powder and mix it with water to create a juice, or simply substitute orange juice. If you have time, make the dressing and roast the beets the day before. Then toss the beets in the dressing and marinate them overnight. Benefits Beets and particularly beetroot-juice products may improve athletic performance and treat chronic disease. Beets […]
January 31, 2024

Home-Smoked Fish

This recipe uses a procedure that allows you to create smoked fish at home without using a smoker. Though it takes approximately 6 hours to brine, marinate, and bake the fish, it does not require considerable effort. The secret ingredient is hickory-flavored liquid smoke. Leaving the bones in the fish keeps it firm while it’s “smoking.” Serves 4-6 Ingredients 4 lb. fresh trout, salmon, or mackerel, cleaned and gutted 1 cup kosher salt dissolved in 4 cups water 1 cup olive oil 1⁄4 cup hickory-flavored liquid smoke Lemon slices as garnish Rock salt (optional) Fresh herbs (optional)   Procedures Leave […]
January 31, 2024

Baked Lobster Tails

Lobster not only tastes delicious, but its succulent flesh is loaded with Omega-3s, selenium, zinc, and B vitamins, which protect the brain and fight against cancer cells. The olive oil mayonnaise brings additional anti-inflammatory benefits while helping to prevent the tender lobster meat from drying out in the oven. Serves 2 Ingredients 2 lobster tails Sea salt and ground pepper to taste 2 Tbs. lemon juice (about 1 lemon) 1–2 Tbs. olive oil mayonnaise 1 Tbs. grated Parmesan cheese Lemon wedges as garnish Chopped parsley as garnish   Procedure  Preheat oven to 350 degrees. Arrange the lobster tails shell side […]
January 31, 2024

Pork Loin Pockets

I spread pork tenderloin slices with tomato paste to give this dish the antioxidant  benefits of licopene. Canadian bacon has less fat than its American counterpart. It also adds a lot of flavor. Sulfur compounds in onions are great anticancer agents. Onions also contain antioxidants and quercetin. Steamed carrot sticks and broccoli make a nice accompaniment to these tasty pockets. Serves 6-8 Ingredients 1 pork tenderloin (about 1 lb.), cut into 8 slices Sea salt and ground pepper to taste 1 can (6 oz.) tomato paste 8 slices Canadian bacon 1⁄4 cup flour 2 beaten medium eggs 1–2 cups breadcrumbs […]
January 29, 2024

Buckwheat Crepes Take Veggies to New Heights

Vegetarian Buckwheat Crepes Full of gut-healthy fiber, vitamins, and minerals, buckwheat is a grain that is too often overlooked. Most people have never cooked with it or encountered it in restaurants. In this recipe, I turn buckwheat pancake mix into crepes and stuff them with healthful vegetables such as asparagus and immunity-boosting shiitake mushrooms. SERVES 4 Ingredients 2 medium eggs Pinch of salt 1 cup low-fat milk 2/3 cup buckwheat pancake mix 3 Tbs. peanut oil 1 tsp. minced garlic 1 Tbs. grated gingerroot 1/2 cup chopped leeks (white part only) 1 cup chopped shiitake mushrooms 1 cup asparagus, thinly […]