• Food

    Simple Green Smoothie

    A green smoothie can be blended in a matter of seconds and makes for a delicious breakfast, snack, or post-workout recovery drink. Juicing can remove fiber from fruits and vegetables, taking away some of the nutritional benefits of these foods. Making a smoothie or shake instead is simpler (just throw in the whole ingredient and blend!) and keeps the fiber intact for increased satiety. Instead of basing your beverage on fruit, make vegetables your main ingredient and flavor with sweet fruit and other culinary flavors like cinnamon or vanilla. Feel free to swap in your personal favorites if desired. Ingredients […]
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December 17, 2019
Published by Life Extension

Turmeric Boosts Brain Power

Want to start your day right? Add turmeric to your breakfast. Turmeric is a spice that’s commonly used in Indian dishes. Not only can it perk up your meal, but it may also stimulate your brain due to an antioxidant it contains called curcumin. A recent study found that turmeric enhanced memory in adults. The results were published in the Asia Pacific Journal of Clinical Nutrition. Turmeric Boosts Memory for Six Hours People aged 60 and older were recruited for the study. They were given a bland breakfast consisting of white bread along with a placebo, 2 grams of cinnamon, 1 gram […]
November 19, 2019
Published by Grace O

Pump It Up With Pumpkin Seeds

Most people throw out the healthiest part of pumpkins and squashes—the seeds! Don’t do it! This time of year when pumpkins and squashes are in season it always fun to enjoy fresh seeds and the many health benefits they offer. They’re nutty, savory and have high concentrations of the nutrients that make squashes and especially pumpkins valuable to your diet. The roasted seeds are some of the most nutritious and flavorful seeds around. Pumpkin seeds are available all year, but it’s best to roast them now when they’re fresh. Also known as pepitas, pumpkin seeds contain high concentrations of vitamins, minerals and […]
November 19, 2019
Published by Ginger Hultin, MS RDN CSO

The Many Splendors & Benefits of Dill

You may have a nutritional and culinary gift growing in your garden right now; dill weed. Dill (anethum graveolens) can be used beyond flavoring pickles, a common preparation. This herb is used in cuisines around the world and also has some fascinating potential health benefits when used medicinally. Native to the Mediterranean and Russia, dill seeds and leaves are used as a spice to flavor foods. Used in traditional medicine, dill is known for calming the digestive tract and has been used since ancient times. It is especially popular in Ayurvedic medicine of India. Medicinally, dill is used to treat: […]
November 19, 2019
Published by Dr. Mark Rosenberg

Natural Food Extracts Proven to Shrink Wrinkles

If I told you that you could take certain nutrients to dramatically reduce your worst wrinkles, would you take them? Like most of my patients, I’m betting you would.  And, it’s easier than you think.  You may already be taking one or more of these supplements already.  Let me tell you more about them… All Natural Gene Booster Diminishes Wrinkles In 2011, a group of researchers out of Unilever Laboratories reported about a new “anti-wrinkle pill” in the British Journal of Dermatology.  It contained a combination of several different natural extracts that work together as “gene boosters” to reduce wrinkling. In […]
October 29, 2019
Reishi Mushrooms
Published by Ginger Hultin, MS RDN CSO

Reishi Mushroom: A Cancer-Fighting Hero

Mushrooms are a major FoodTrient food! Both edible and medicinal mushrooms contain FoodTrient properties including anti-inflammatory, antioxidant, immune boosting, and disease prevention effects. Two mushrooms backed by research that contain potent health benefits include Reishi and Turkey Tail mushrooms. Reishi mushrooms aren’t something you will find in your local grocery store. Though all mushrooms have health promoting properties including vitamins, minerals, antioxidants, fiber and immune-boosting compounds like beta-glucans, some mushrooms are more edible than others. Reishi mushrooms are made of non-digestible fiber and have a woody texture. More potent health benefits are said to come from young reishi mushrooms rather […]
October 29, 2019
Published by CeliAct

6 Things to Know Before Going Gluten-Free

Over the past few years, what we know about gluten and our awareness concerning celiac and gluten-free eating has skyrocketed. According to the National Foundation for Celiac Awareness, as many as 1 in 133 Americans have celiac, while upwards of 18 million have some non-celiac sensitivity to gluten. Research, awareness, products and resources are making leaps and bounds before our very eyes concerning celiac, gluten sensitivity and gluten-free dieting. Before you begin a gluten-free diet, you should know what you’re getting into. We’ve compiled a list of six important rules of thumb for anyone about to embark on a gluten-free […]
October 15, 2019
Published by FoodTrients

Who’s Eating More Plants? Youth Weigh In

29% of the general population and well over a third of millennials said they are “trying to eat more plant-based protein instead of meat-based protein,” and consumers of all ages are reducing meat portion sizes. Here are several key insights into the booming plant-based trend–and it’s not all about the protein. Researchers also found that plant-based food marketing tactics are particularly effective among people who value health and sustainability. “This photo and post from NMI and Datassential was provided by New Hope Network. FoodTrients is a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to […]
October 1, 2019
Published by Life Extension

Fight MS with Cappuccino?

Could coffee help stave off multiple sclerosis? A new international study suggests it might. “Caffeine intake has been associated with a reduced risk of Parkinson’s and Alzheimer’s diseases,” the study’s lead author Ellen Mowry of the Johns Hopkins University School of Medicine told Medicalxpress.com. “Our study shows that coffee intake may also protect against MS, supporting the idea that the drug may have protective effects for the brain,” she said. Findings of the U.S. and Swedish study were released ahead of the American Academy of Neurology annual meeting inWashington, D.C. Researchers compared more than 1,000 MS patients to a similar […]
September 10, 2019
Published by Scrubs

5 Stress-reducing Summer Smoothies

It’s hard not to get excited about a well-made smoothie, especially at a time of year when just looking outside is enough to make you sweat. Just when you thought the entire brilliant concept of smoothies simply couldn’t get any better—it did. Starting with these recipes. Check ’em out. Not only are these ultra-refreshing blends enough to make us drool, but they also contain stress-fighting ingredients to breathe new life into a downer of a day. We repeat: Stress-fighting. Need we say more? 1. Vanilla Chamomile Smoothie What you’ll need: 1 cup spinach 2 bananas 2 teaspoons vanilla extract 1 inch ginger, finely shredded or […]